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Caramel Coconut Bars

Caramel Coconut Bars That Taste Like Samoas Magic

These Caramel Coconut Bars combine caramel, coconut, and a buttery base, delivering a deliciously nostalgic treat.
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Prep Time 30 minutes
Cook Time 18 minutes
Chill Time 1 hour
Total Time 1 hour 48 minutes
Servings: 16 bars
Course: DESSERTS
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup All-Purpose Flour Swap for gluten-free flour if needed.
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Salt Omit for a low-sodium version.
  • 1/2 cup Unsalted Butter Use dairy-free margarine or coconut oil for a dairy-free treat.
For the Caramel Layer
  • 1 can Sweetened Condensed Milk Opt for dairy-free condensed milk for a vegan option.
  • 1 cup Caramel Sauce Feel free to use store-bought or homemade.
For the Topping
  • 1 cup Shredded Sweetened Coconut Switch to unsweetened for a less sweet version.
  • 1/2 cup Semisweet Chocolate Chips Substitute with milk or white chocolate for variety.

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • medium saucepan
  • Baking Sheet
  • Microwave-safe bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. In a mixing bowl, combine all-purpose flour, granulated sugar, and salt with softened unsalted butter. Mix until smooth, then press the dough evenly into the bottom of your prepared pan.
  3. Place the pan in the oven and bake for 15-18 minutes until golden on the edges. Let it cool slightly after removing from the oven.
  4. Spread shredded sweetened coconut on a baking sheet. Toast it in the oven for 5-7 minutes, stirring occasionally.
  5. In a medium saucepan over medium heat, combine caramel sauce and sweetened condensed milk. Stir frequently until smooth.
  6. Spread the warm caramel mixture over the cooled base. Sprinkle the toasted coconut on top and lightly press it down.
  7. Melt semisweet chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the coconut layer.
  8. Refrigerate for at least 1 hour until set before slicing into squares.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For beautifully clean cuts, warm your knife under hot water before slicing into the chilled bars.

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