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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Ribs for Ultimate Comfort

Indulge in the bold flavors of caramelized slow roast Asian beef short ribs, a comforting dish that brings umami to your dinner table.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Bone-in Beef Short Ribs Boneless can be used as substitute.
  • 1/2 cup Soy Sauce Use tamari for gluten-free.
  • 1/4 cup Hoisin Sauce No direct substitute recommended.
  • 1/4 cup Mirin Can substitute with rice vinegar.
  • 1/4 cup Brown Sugar Coconut sugar or maple syrup can be alternatives.
  • 6 cloves Garlic Freshly minced garlic enhances flavor.
  • 2 tablespoons Ginger Freshly grated is preferred.
  • 1 teaspoon Chili Flakes/Sriracha Optional, adjust based on spice preference.
  • 1 large Sliced Onion Ensure even distribution.
  • 2 tablespoons Green Onions Sprinkle as a garnish.
For the Glaze
  • 2 tablespoons Cornstarch Mix with water for desired consistency.
  • 1 cup Water

Equipment

  • Skillet
  • dutch oven
  • Mixing Bowl

Method
 

How to Make Caramelized Slow Roast Asian Beef Short Rib
  1. Prep the Ribs: Trim excess fat from the beef short ribs and pat them dry. Season with salt and pepper.
  2. Sear Ribs: Heat a skillet over medium-high heat with oil. Brown the short ribs on all sides until golden.
  3. Prepare Marinade: Mix soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes in a bowl.
  4. Roast Ribs: Place seared ribs in a Dutch oven. Pour marinade over the ribs, add onions and green onions, cover and roast at 275–300°F for 3–4 hours.
  5. Reduce Glaze: After roasting, remove ribs, and simmer the braising liquid in a skillet to thicken.
  6. Broil (optional): Broil ribs on a baking sheet for 2–3 minutes for extra caramelization.
  7. Serve: Plate ribs over rice or vegetables, drizzle with glaze, and garnish with green onions or sesame seeds.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 27gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1000mgPotassium: 700mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Marinate for 2-12 hours for enhanced flavor. Avoid heating in the microwave to maintain quality.

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