Go Back
–+ servings
Cheddar Bay Hamburger Casserole 30min Easy Cheesy Wins Big.

Cheddar Bay Hamburger Casserole: 30-Min Easy Cheesy Comfort

Cheddar Bay Hamburger Casserole is a quick and delicious meal that transforms pantry staples into a cozy family dinner in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef can be swapped for turkey for a leaner option
  • 10.5 oz Cream of Mushroom Soup or homemade for fresher taste
  • 0.5 cup Milk substitute with almond milk for dairy-free option
  • 1 cup Cheddar Cheese shredded, sharp cheddar enhances flavor
For the Topping
  • 7.5 oz Cheddar Bay Biscuit Mix check for gluten-free brands if necessary
  • 0.25 cup Butter or margarine/olive oil for dairy-free
  • 1 tsp Garlic Powder or fresh garlic for more intense flavor
Seasoning
  • 1 tsp Salt adjust to taste
  • 1 tsp Pepper fresh ground gives best flavor
  • 1 tsp Paprika can be skipped for milder dish

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

How to Make Cheddar Bay Hamburger Casserole
  1. Preheat the oven to 375°F. Prepare a 9x13-inch baking dish by lightly greasing it.
  2. Brown the ground beef in a large skillet over medium heat, adding olive oil to prevent sticking.
  3. Sauté the diced onion for 2-3 minutes until softened, then add minced garlic and cook until fragrant.
  4. Combine cream of mushroom soup and milk in the skillet, stirring until smooth. Season with salt, pepper, and paprika.
  5. Spread the beef mixture into the prepared baking dish and top with shredded cheddar cheese.
  6. Prepare the Cheddar Bay biscuit mix according to package instructions, using cold milk.
  7. Spoon the biscuit dough over the casserole, spreading it evenly, and bake for 30-35 minutes.
  8. Brush melted butter mixed with garlic powder over the topping after baking. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Garnish with fresh parsley for added freshness and color.

Tried this recipe?

Let us know how it was!