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Cheddar Ranch Beef Burgers

Cheddar Ranch Beef Burgers: Juicy Flavor for Your BBQ Night

Discover the irresistible Cheddar Ranch Beef Burgers, loaded with melted cheese and ranch flavor, perfect for summer BBQ nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chuck Opt for 80/20 for the best results.
  • 1/2 cup Sour Cream Adds moisture and richness.
  • 1 packet Ranch Dressing Mix Use dry for a concentrated taste.
  • 1 cup Chopped Cooked Ground Beef Seasoned with salt and pepper.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar recommended for stronger flavor.
For Serving
  • 6 count Hamburger Buns Lightly toast for added crunch.
  • Toppings Lettuce, tomato, mustard, and mayonnaise.

Equipment

  • grill
  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Preparation
  1. In a large mixing bowl, gently combine the ground chuck, sour cream, ranch dressing mix, chopped ground beef, and shredded cheddar cheese.
  2. Using your hands, divide the mixture into 6 equal portions and shape into patties.
  3. Preheat your grill or skillet over medium heat, then cook the patties for about 4-5 minutes per side.
  4. Remove the patties and let them rest for a couple of minutes, then toast the hamburger buns.
  5. Assemble the burgers with the cooked patties and your choice of toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For extra flavor, optional ingredients like crispy bacon or jalapeños can be added to the patties.

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