Cheeseburger Macaroni Soup Recipe Easy Cozy Comfort Food

This Cheeseburger Macaroni Soup is easy, cozy comfort food perfect for chilly nights, combining the familiar taste of a cheeseburger in a hearty soup.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 cups

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Ground Beef Substitute with ground turkey for a lighter option.
2 Tbsp Butter Can be replaced with olive oil for a healthier version.
1 medium Onion Use shallots or leeks if preferred.
2 cloves Garlic Fresh garlic is recommended over powder for a more robust taste.
2 Tbsp Worcestershire Sauce Soy sauce can substitute for a different umami profile.
4 cups Beef Broth Use vegetable broth for a vegetarian option.
1 can Canned Diced Tomatoes Fresh tomatoes can be used if canned are unavailable.

For the Cheesy Goodness

2 cups Elbow Macaroni Substitute with gluten-free pasta or another short pasta shape.
1 cup Milk Almond or oat milk can work for a dairy-free version.
2 cups Shredded Cheddar Cheese Use sharp cheddar for better melting or dairy-free cheese for a vegan option.

Optional Add-Ins

1/2 cup Pickles Stirred in for tanginess; relish can be used as an alternative.

Equipment

Large Pot

Method

How to Make Cheeseburger Macaroni Soup

In a large pot over medium-high heat, add the ground beef. Cook until it's mostly browned, about 5-7 minutes, making sure to break it apart with a spoon for even cooking.
Push the beef to one side of the pot and add butter and diced onion. Sauté for 3-4 minutes, or until the onion turns translucent and fragrant.
Toss in the minced garlic and cook for an additional minute.
Stir in Worcestershire sauce, then pour in the beef broth and canned tomatoes. Bring to a gentle simmer.
Add the elbow macaroni straight into the pot. Cook uncovered for about 8-10 minutes until the pasta is tender, stirring occasionally.
Lower the heat to medium-low and gradually stir in the milk and shredded cheese. Mix until melted and creamy.
Season your soup with salt and pepper to taste. For an extra kick, stir in chopped pickles just before serving hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best texture, remove the soup from heat just before the pasta reaches al dente as it will continue to cook in residual heat. Cheese should always be added on low heat to prevent clumping.

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