In a skillet over medium-high heat, add olive oil. Allow it to warm up before sautéing the diced onions and minced garlic—cook until they turn translucent, around 2-3 minutes.

Toss in the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink, which should take about 5-7 minutes.

Once the beef is cooked, stir in the ketchup, Worcestershire sauce, and your chosen spices. Mix thoroughly until everything is combined.

Remove the skillet from heat and let the mixture cool slightly. Fold in the shredded cheddar cheese until it's well incorporated.

Grab your egg roll wrappers and wet the edges with water. Place a spoonful of the beef mixture in the center of each wrapper, then fold and seal them securely.

In a clean skillet, heat some more oil over medium heat. Fry the wrapped twists for about 2-3 minutes on each side until they turn golden brown and crispy.

Once fried, place the twists on a plate lined with napkins to absorb excess oil. Serve them warm with your favorite dipping sauce.