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Cheesesteak-Stuffed Garlic Loaf

Cheesesteak-Stuffed Garlic Loaf

Indulge in this Cheesesteak-Stuffed Garlic Loaf, a comforting delight filled with savory steak, melty cheese, and aromatic garlic.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 loafs
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 16 oz French Bread Loaf Choose a fresh, crusty loaf
For the Filling
  • 8 oz Thinly Sliced Flank Steak Can swap with ribeye or sirloin
  • 1 cup Provolone Cheese Shredded, mozzarella can be used
  • 4 cloves Fresh Garlic Minced
  • 1 cup Bell Peppers Sliced, mixed colors
  • 1 cup Sweet Onions Sliced
  • 2 tbsp Olive Oil For sautéing veggies
  • Salt To taste
  • Pepper To taste

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Knife

Method
 

Main Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Sauté sliced onions and bell peppers in a skillet with olive oil until softened (about 5-7 minutes).
  3. Cook the seasoned flank steak in the same skillet, pushing the veggies aside, until browned (3-5 minutes).
  4. Slice the French bread lengthwise, and gently scoop out some soft interior.
  5. Combine the cooked steak and veggies with the shredded provolone cheese. Spoon mixture into each half of the bread loaf.
  6. Bake on a parchment-lined baking sheet for 15-20 minutes until golden-brown.

Nutrition

Serving: 1loafCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 950mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

For an extra flavor burst, serve with marinara sauce or garlic aioli.

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