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Cheesy Bacon, Lettuce & Tomato Spirals

Cheesy Bacon, Lettuce & Tomato Spirals for Snack Lovers Delight

Delight your guests with these Cheesy Bacon, Lettuce & Tomato Spirals, a quick and customizable snack that's a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 spirals
Course: APPETIZERS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spirals
  • 1 sheet Puff Pastry ensure it’s fully thawed before use
  • 1 cup Shredded Cheese blend of cheddar and mozzarella recommended
  • 1 cup Cooked Bacon (Crumbled) substitute with crispy tempeh or sautéed mushrooms for vegetarian option
  • 1 cup Chopped Lettuce romaine or iceberg varieties work wonderfully
  • 1 cup Diced Tomato cherry tomatoes are a flavorful alternative
  • 1 large Beaten Egg use almond milk for vegan alternative

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Rolling Pin

Method
 

Steps to Prepare
  1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
  2. Prepare Puff Pastry: Roll out your fully thawed puff pastry until it’s about ⅛-inch thick for maximum flakiness.
  3. Mix Filling: In a bowl, blend the crumbled bacon, shredded cheese, chopped lettuce, and diced tomato together for a luscious filling.
  4. Assemble Spirals: Spread the filling evenly over the pastry, roll it up tightly, and slice into 1-inch spirals for perfectly shaped bites.
  5. Apply Egg Wash: Brush the tops of the spirals with the beaten egg for that gorgeous golden color once baked.
  6. Bake: Place the spirals on a baking sheet and bake for 20 minutes until they are golden brown and puffed up.
  7. Cool: Allow the spirals to cool for a few minutes before serving, enhancing their delicious flaky texture.

Nutrition

Serving: 1spiralCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Serve with a creamy ranch or garlic dip for extra flavor! Allow the baked spirals to cool slightly on a wire rack before storing them to avoid moisture buildup. Enjoy them fresh for the best texture!

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