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Cheesy Baked Vegetable Rolls

Cheesy Baked Vegetable Rolls for Ultimate Comfort Food Bliss

Delight in these Cheesy Baked Vegetable Rolls, a comforting blend of cheesy goodness and fresh veggies perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup flour Provides structure for the rolls; substitute with whole wheat flour for a healthier option.
  • 1 teaspoon baking powder Acts as a leavening agent, helping the rolls rise perfectly.
  • 1/2 teaspoon salt Enhances overall flavor, ensuring every bite is delicious.
  • 1/4 teaspoon black pepper Adds a touch of warmth and spice to the dough.
  • 1/2 cup warm water Activates the dough for better texture; room temperature water can be used if needed.
  • 2 tablespoons olive oil Contributes richness and smoothness to the dough.
For the Filling
  • 1 cup shredded mozzarella cheese Provides gooey, melty texture; substitute with cheddar for a different flavor profile.
  • 1/2 cup grated Parmesan cheese Adds a sharp flavor that perfectly complements the filling.
  • 1 cup mixed vegetables (carrots, bell peppers, zucchini), finely chopped Nourishing and colorful; try spinach or mushrooms for alternatives.
  • 1/2 cup cream cheese Adds creaminess to the filling, enriching the overall taste.
  • 2 tablespoons chopped fresh parsley Offers freshness and vibrant color to the filling.
  • 1/2 teaspoon garlic powder Enhances the taste with a delightful garlic flavor.
For Topping
  • 1 tablespoon butter Creates a golden brown crust when brushed on top, adding flavor and texture.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) so it’s perfectly hot when the rolls are ready to bake.
  2. In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
  3. Pour in warm water and olive oil, stirring until a dough begins to form.
  4. On a floured surface, knead the dough for 3-4 minutes until it’s smooth and elastic.
  5. Gently roll out the dough into a rectangle about 1/4 inch thick.
  6. In a separate bowl, mix together mozzarella cheese, Parmesan cheese, cream cheese, mixed vegetables, parsley, and garlic powder until well combined.
  7. Evenly spread the filling over the rolled-out dough.
  8. Tightly roll up the dough from one edge to the other and cut the roll into 8 equal pieces.
  9. Melt butter and brush it over the tops of the rolls.
  10. Place the baking sheet in the preheated oven and bake for 20-25 minutes.
  11. Allow the rolls to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Serve warm with a side of tomato soup or a tangy dipping sauce for a delightful twist.

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