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Cheesy Big Mac Casserole

Cheesy Big Mac Casserole: A Comfort Food Twist You'll Love

Enjoy a delightful Cheesy Big Mac Casserole, a perfect blend of nostalgic flavors and gooey cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Ground turkey can be a lighter substitute.
  • 1 medium Onion, diced Enhances flavor; no substitutes needed.
  • 2 cloves Garlic, minced Adds wonderful aroma; fresh or powdered works great.
  • 1 cup Dill Pickles, chopped Brings tang; switch to sweet pickles for a milder taste.
  • 1 tbsp Worcestershire Sauce Deepens flavor; soy sauce can be used as an alternative.
  • 1 tsp Salt Essential seasoning; adjust to taste.
  • 1/2 tsp Pepper Essential seasoning; adjust to taste.
  • 2 Eggs, beaten Binds the ingredients; consider flax eggs for a vegan option.
For the Cheesy Layer
  • 2 cups Cheddar Cheese, shredded Adds richness; for a spicy kick, use pepper jack instead.
  • 1 cup Mozzarella Cheese, shredded Contributes gooey texture; low-fat mozzarella works if desired.
For the Base
  • 4 Hamburger Buns, torn into pieces Acts as a flavorful base; gluten-free buns can be used for a gluten-free version.
For the Creamy Sauce
  • 1/4 cup Mayonnaise Adds creaminess; Greek yogurt is a healthier swap.
  • 1/4 cup Ketchup Essential for that signature flavor; replace with tomato sauce for a smoother option.
  • 2 tbsp Yellow Mustard Adds a tangy twist; no substitutes necessary.
Optional Toppings
  • Shredded Lettuce For freshness; adds a nice crunch.
  • Diced Tomato Provides color and flavor; enhances the overall appeal.
  • Extra Pickles For more tang; because who doesn't love pickles?
  • Ketchup and Mustard Classic condiments to finish off your casserole.

Equipment

  • Skillet
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

How to Make Cheesy Big Mac Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat for about 6-8 minutes until no longer pink. Drain any excess fat.
  3. Sauté the diced onions and minced garlic until softened, about 3-4 minutes.
  4. Combine cooked beef with sautéed veggies, Worcestershire sauce, salt, and pepper in a large mixing bowl. Stir until well blended.
  5. Mix in mayonnaise, ketchup, mustard, and beaten eggs.
  6. Prepare a 9x13 inch baking dish by spraying it lightly with cooking spray.
  7. Layer half of the beef mixture in the dish, spreading it evenly.
  8. Add chopped dill pickles and half of the shredded cheddar and mozzarella cheese on top of the beef layer.
  9. Scatter torn hamburger buns over the cheese layer.
  10. Top with the remaining beef mixture and final sprinkle of cheese.
  11. Bake for 25-30 minutes until golden and bubbly.
  12. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Garnish with shredded lettuce and diced tomatoes for a fresh touch. Cool before topping to maintain freshness.

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