Combine white rice, tomatillo salsa, water, and a pinch of salt in a rice cooker or saucepan. Mix them well to ensure the salsa is evenly distributed.

Cook according to rice cooker instructions or bring to a simmer on the stovetop. Cover and reduce heat until the rice becomes tender, which will take around 35 minutes.

Preheat the oven to 500°F or set it to broil. This high heat will melt the cheese beautifully!

Transfer the cooked rice to a casserole dish, layering it with the rinsed black beans. Sprinkle your chosen cheese generously on top, creating a delightful cheesy layer.

Broil the dish until the cheese is melted and bubbly, about 5-10 minutes. Keep an eye on it to achieve that perfect golden brown!

Serve immediately, either on its own as a fulfilling meal or alongside your favorite main dish. Enjoy every cheesy bite!