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Cheesy Chicken and Corn Stuffed Poblano Peppers

Cheesy Chicken and Corn Stuffed Poblano Peppers Delight

Cheesy Chicken and Corn Stuffed Poblano Peppers bring a fiesta of flavor to your dinner table, combining roasted peppers with a savory filling to delight your taste buds.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 Poblano Peppers Substitute with bell peppers for a sweeter touch.
For the Filling
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil if desired.
  • 1 medium Onion Opt for sweet or yellow onions for the best flavor.
  • 2 cloves Garlic Fresh garlic enhances the dish.
  • 2 cups Chicken Shredded or cubed, rotisserie chicken makes this quicker.
  • 1 teaspoon Cumin Omit for a different flavor profile.
  • 1 teaspoon Chili Powder Adjust according to spice preference.
  • 1 cup Sweet Corn Frozen corn is a great substitute.
  • 1.5 cups Shredded Cheese Choose cheddar, Monterey Jack, or your favorite cheese.
Optional Toppings
  • 1 cup Sour Cream or Cream Cheese Mix for extra creaminess if desired.

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Cut each poblano pepper in half lengthwise and remove the seeds.
  3. Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
  4. Add minced garlic to the skillet and cook until fragrant. Stir in shredded chicken, cumin, and chili powder. Cook for 6-8 minutes.
  5. Stir in sweet corn and half of the shredded cheese. Adjust seasoning to taste.
  6. Spoon the filling into each pepper half and top with the remaining cheese.
  7. Place peppers on a lined baking sheet and bake for 25-30 minutes until cheese is melted and bubbly.
  8. Optional: Drizzle lime juice before serving for a zesty kick.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Always taste the filling before stuffing to adjust seasoning. Customize your filling by using different proteins or vegetables. Keep an eye on baking time to avoid overcooking.

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