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Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls: Your New Favorite Comfort Food

Satisfy your cravings with these Cheesy Chicken Crescent Rolls, a quick and delicious comfort food that impresses with every bite.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: American
Calories: 230

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Substitute with puff pastry for a different texture.
For the Filling
  • 2 cups Shredded Cooked Chicken Leftover rotisserie chicken works well.
  • 8 oz Cream Cheese softened ricotta can be used for a lighter spin.
  • 1 cup Shredded Cheddar Cheese Consider mozzarella or pepper jack for variations.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be added.
  • 2 tablespoons Chopped Parsley Swap with green onions or cilantro.
  • to taste Salt and Pepper Essential seasonings.
For Topping
  • Optional Dipping Sauces Serve with ranch dressing, zesty marinara, or garlic aioli.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Preparation
  1. Preheat the Oven: Start by setting your oven to 375°F (190°C) and prepare a lightly greased baking sheet.
  2. Mix the Filling: In a mixing bowl, combine shredded chicken, cream cheese, shredded cheddar, garlic powder, chopped parsley, salt, and pepper. Stir until well blended.
  3. Prepare Dough: Unroll the crescent roll dough on a clean surface and carefully separate it into triangles.
  4. Assemble Rolls: At the wider end of each triangle, place a generous scoop of the creamy filling. Roll it up tightly.
  5. Bake: Arrange the rolled crescents on the baking sheet and bake for 12-15 minutes, until golden brown.
  6. Cool and Serve: Allow the rolls to cool for a few minutes before serving. Pair with your favorite dips!

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 14gProtein: 12gFat: 16gSaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Try sprinkling extra cheese on top before baking for an even cheesier treat!

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