Cheesy Garlic Ranch Potato Bliss for Irresistible Side Dish Delight

Discover the irresistible Cheesy Garlic Ranch Potato Bliss, a flavorful side dish combining roasted potatoes, garlic, and creamy cheeses.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1.5 pounds Baby Potatoes
2 tablespoons Olive Oil Can substitute with melted butter

For the Seasoning

1 packet Ranch Dressing Mix Or homemade ranch seasoning
4 cloves Garlic Minced; roasted garlic can be used for milder flavor
1 teaspoon Onion Powder Can add fresh onions if desired
Salt and Pepper Adjust to taste

For the Cheesy Topping

1 cup Shredded Cheddar Cheese Can opt for Monterey Jack
0.5 cup Grated Parmesan Cheese Pecorino Romano works as alternative
0.25 cup Fresh Parsley Chopped, can substitute with chives or green onions

Equipment

Oven
Baking Sheet
Mixing Bowl
measuring cups
measuring spoons

Method

Instructions

Preheat the oven to 400°F (200°C).
Wash and scrub 1.5 pounds of baby potatoes. Slice each potato in half.
In a large bowl, combine 2 tablespoons of olive oil, ranch dressing mix, garlic, onion powder, salt, and pepper.
Toss the halved potatoes in the seasoning mixture until evenly coated.
Spread coated potatoes on a parchment-lined baking sheet.
Bake for 30-35 minutes until golden brown and tender.
Remove and sprinkle cheddar and Parmesan cheese over the potatoes. Bake for another 5-7 minutes until cheese is melted.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Optional: Sprinkle additional ranch seasoning on top for extra flavor.

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