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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes: Comfort Food Made Easy

Cheesy Ground Beef and Potatoes is a comforting dish that blends tender potatoes, savory ground beef, and melted cheese for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef substitute with ground turkey or chicken for a leaner option
  • 2 tablespoons Olive Oil can be replaced with vegetable oil or butter
  • 1 medium Onion use shallots or leeks as substitutions
  • 2 cloves Garlic can substitute fresh with garlic powder (use 1/4 teaspoon per clove)
For the Potatoes
  • 4 medium Potatoes Yukon Gold or Russets are ideal
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper use white pepper for a milder flavor
  • 1 teaspoon Paprika consider smoked paprika or cayenne for heat
  • 1 teaspoon Dried Oregano fresh oregano can be used for a brighter flavor (double the amount)
For the Topping
  • 1 cup Cheddar Cheese substitute with mozzarella or pepper jack for different flavors
  • 1 cup Beef Broth use vegetable broth or water for a lighter version
  • 2 tablespoons Fresh Parsley can substitute with chives or cilantro

Equipment

  • large skillet

Method
 

Directions
  1. Begin by heating olive oil in a large skillet over medium heat.
  2. Add the ground beef to the skillet; cook until browned, breaking it apart with a spatula into small pieces for about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic; cook for 3-4 minutes until they are softened and fragrant.
  4. Add the diced potatoes to the skillet, seasoning them with salt, pepper, paprika, and dried oregano.
  5. Pour in the beef broth and cover the skillet; reduce the heat to low and let it simmer for 20-25 minutes.
  6. Once the potatoes are ready, sprinkle the shredded cheddar cheese over the top; cover and cook for another 2-3 minutes.
  7. Finally, garnish your dish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

For a refreshing contrast, serve with a light green salad.

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