Go Back
–+ servings
Cheesy Mozzarella Stuffed Onion Rings

Cheesy Mozzarella Stuffed Onion Rings: A Snack You'll Crave

Indulge in Cheesy Mozzarella Stuffed Onion Rings for a crispy and gooey snack experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 large Onions Sweet varieties recommended.
  • 8 sticks Mozzarella Sticks At room temperature for easy stuffing.
For the Breading
  • 1 cup All-purpose Flour Use gluten-free for adaptations.
  • 1 cup Buttermilk Regular milk mixed with vinegar works as a substitute.
  • 1 cup Breadcrumbs Plain or panko, mix with spices for flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Frying
  • 2 cups Oil Heat to 350°F (175°C).
For Serving
  • 1 cup Marinara Sauce For dipping.

Equipment

  • frying pan
  • bowl

Method
 

Preparation Steps
  1. Slice the onions into 1/2-inch thick rings.
  2. Snugly insert halved mozzarella sticks into the onion rings.
  3. Set up bowls: one with flour, one with buttermilk, and one with seasoned breadcrumbs.
  4. Coat each stuffed onion ring in flour, dip in buttermilk, then press into breadcrumbs.
  5. Heat oil to 350°F (175°C) and fry onion rings in batches for 2–3 minutes until golden brown.
  6. Remove from oil and drain on paper towels; serve hot with marinara sauce.

Nutrition

Serving: 1ringCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure mozzarella is packed snugly in the onion rings to prevent leakage during frying. For extra crispiness, consider a double coating with breadcrumbs.

Tried this recipe?

Let us know how it was!