Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the pizza dough to form a large rectangle about ¼ inch thick.

Spread a generous layer of pizza sauce over the dough, leaving a 1-inch border.

Sprinkle mozzarella cheese evenly over the sauce, followed by your choice of toppings.

Roll tightly from one long edge towards the border, pinching the seam to ensure everything stays sealed.

Chill the rolled log in the refrigerator for about 15-20 minutes.

Slice the log into 10-12 equal pinwheels, each about 1 inch thick, and arrange them cut-side up on the baking sheet.

Bake for 14-18 minutes, until golden brown and the cheese is bubbly.

Cool for 5 minutes before serving.