Ingredients
Equipment
Method
Steps
- Preheat your oven to 375°F (190°C) while you prepare a baking sheet with parchment paper.
- Roll out the dough on a floured surface, cutting crescent rolls into triangles or shaping pizza dough into rectangles.
- Spread a thin layer of marinara sauce on each piece of dough to add moisture and flavor.
- Add shredded mozzarella and your choice of toppings, sprinkling with garlic and Italian herbs.
- Fold each piece of dough into a pocket, sealing the edges with a fork.
- Brush the tops with melted butter or olive oil, and sprinkle with Parmesan.
- Bake for 12–15 minutes, or until the pockets are golden brown and bubbly.
- Cool briefly before serving with extra marinara sauce for dipping.
Nutrition
Notes
These Cheesy Pizza Pockets are a customizable snack perfect for family gatherings or parties, ensuring everyone can enjoy their favorite fillings.