Cheesy Pizza Tortellini: Your New One-Pan Comfort Food Crush

Cheesy Pizza Tortellini combines all your favorite pizza flavors into a creamy, comforting pasta dish that's quick and easy to make.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: PASTA

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive oil Adds richness and helps cook the sausage and vegetables
1 pound Italian sausage Substitute with turkey sausage for a lighter twist
1 cup Diced onion Yellow onion is preferred
3 cloves Garlic Fresh garlic is best
8 ounces Mushrooms Feel free to swap with spinach for a veggie-friendly option
2 cups Bell peppers Any variety works or omit if not preferred

For the Sauce

2 cups Marinara sauce Both homemade and store-bought options are excellent
1 cup Chicken broth Vegetable broth works well in a vegetarian version
1 tablespoon Italian seasoning Mixed herbs or Italian spice blends can be alternatives
1 teaspoon Red pepper flakes Add less for a milder meal

For the Pasta and Toppings

20 ounces Cheese tortellini Use frozen or fresh for delightful texture
4 ounces Pepperoni Feel free to swap with your favorite toppings
1 cup Ricotta cheese Cream cheese can be a suitable alternative
1 cup Mozzarella cheese Creates cheesy meltiness
1/2 cup Parmesan cheese Substitute with your favorite melting cheeses if desired
1 cup Fresh basil For garnish

Equipment

large skillet

Method

Instructions

In a large skillet, warm up the olive oil over medium-high heat.
Add the Italian sausage, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
Stir in the diced onion, cooking until softened, roughly 3-4 minutes. Add the garlic and cook for another minute until fragrant.
Toss in the mushrooms and bell peppers; cook until softened, about 3-4 minutes.
Pour in the marinara sauce and chicken broth. Season with Italian seasoning and red pepper flakes. Bring to a gentle simmer.
Stir the cheese tortellini into the skillet, cover, and simmer for 10-12 minutes until tender.
Add half of the pepperoni to the skillet and warm through for about 2 minutes. Top with dollops of ricotta, mozzarella, and the remaining pepperoni.
Cover the skillet to allow the cheese to melt for 3-4 minutes. Optionally, broil for 2-3 minutes for a bubbly finish.
Sprinkle fresh basil over the top for a burst of flavor. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

Optional: Sprinkle some grated Parmesan on top for an extra cheesy finish. Exact quantities are in the recipe card.

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