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Potatoes Romanoff

Cheesy Potatoes Romanoff: Your New Favorite Comfort Food

Potatoes Romanoff is a delightful, creamy dish that enchants with every layer, making it a must-try comfort food.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 large russet potatoes peeled and sliced
  • 1 cup sour cream or Greek yogurt as a lighter alternative
  • 2 cups sharp cheddar cheese or mild cheddar if preferred
  • 1 cup Parmesan cheese nutritional yeast can be used as a vegan substitute
For the Flavor
  • 4 small green onions chopped; or use chives
  • 4 tablespoons butter or olive oil for a dairy-free option
For the Topping
  • 1 cup breadcrumbs or gluten-free breadcrumbs for a gluten-free version
  • to taste salt adjust to your preference
  • to taste pepper adjust to your preference

Equipment

  • Baking Dish
  • Oven
  • Mixing Bowl

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the potatoes by peeling and slicing them into thin, uniform rounds.
  3. Mix together the sour cream, sharp cheddar cheese, Parmesan cheese, butter, green onions, salt, and pepper in a large bowl until well combined.
  4. Layer half of the potato slices in a greased baking dish and spoon half of the sour cream mixture over them. Repeat with remaining potatoes and sauce.
  5. Crown your creation with breadcrumbs and additional cheese if desired.
  6. Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
  7. Cool slightly before serving to allow layers to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For added flavor, consider mixing in bacon or spinach. Optional: Sprinkle fresh herbs before serving.

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