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Cheesy Seafood Tortilla Bombs Recipe

Cheesy Seafood Tortilla Bombs Recipe for Ultimate Comfort!

Delight in these Cheesy Seafood Tortilla Bombs, packed with seafood, creamy cheeses, and spices for a comforting dish that’s easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bombs
Course: APPETIZERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Flour Tortillas Soft and pliable for easy rolling
  • 1 cup Cooked Shrimp Adds tender seafood sweetness; can use fresh or thawed
  • 1 cup Lump Crab Meat Star ingredient providing flaky and flavorful richness
  • 1 cup Shredded Mozzarella Cheese Melts beautifully for a gooey texture
  • 1 cup Shredded Cheddar Cheese Offers a sharp, tangy note for balance
  • 8 oz Cream Cheese Ensure it's softened
  • 1/4 cup Mayonnaise Adds moisture and a subtle tang; can substitute Greek yogurt
  • 3 cloves Garlic Cloves (minced) Infuses the dish with savory flavor
  • 1 teaspoon Paprika Lends a warm, smoky flavor; can substitute smoked paprika for more depth
  • to taste Salt and Pepper Essential for seasoning
For the Sauce
  • 4 tablespoons Butter Forms the base for the garlic cream sauce
  • 1 cup Heavy Cream Creates a luscious sauce that bubbles when baked
For Garnish
  • 1/4 cup Fresh Parsley (chopped) Brightens the dish and provides a pop of color

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • Baking Dish

Method
 

How to Make Cheesy Seafood Tortilla Bombs
  1. Preheat the oven to 375°F (190°C). Start your cooking adventure by heating your oven, ensuring it's ready to make those cheesy delights golden and bubbly!
  2. In a large bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, and paprika. Season generously with salt and pepper for a flavor-packed filling.
  3. Lay a generous amount of the seafood filling in the center of each flour tortilla. Roll them tightly and place seam-side down in a buttered baking dish, neatly arranging them for a lovely presentation.
  4. In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in 1 cup of heavy cream, cooking until the mixture thickens and bubbles. Pour this delicious sauce over the rolled tortillas.
  5. Place in the preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and bubbling with gooey cheese. The aroma will be simply irresistible!
  6. Plate your Cheesy Seafood Tortilla Bombs and drizzle with additional garlic cream sauce for an extra special touch. Enjoy with family and friends!

Nutrition

Serving: 1bombCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Optional: Garnish with chopped fresh parsley for a burst of color and flavor.

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