Cheesy Shakshuka Recipe: Comforting Eggs in Spicy Sauce

This Cheesy Shakshuka Recipe features poached eggs in a zesty tomato sauce, ideal for breakfast or brunch.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Breakfast

Cuisine: Middle Eastern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil Can substitute with vegetable oil.
1 medium Onion (chopped) Yellow or white onions work best.
2 cloves Garlic (minced) Fresh is preferred.
24 ounces Marinara Sauce (store-bought) Can substitute with homemade tomato sauce.
1 cup Fresh Basil (chopped) Other herbs like parsley can be alternatives.
1 teaspoon Red Pepper Flakes Adjust quantity to taste.
1 teaspoon Salt Adjust according to personal taste.
1 teaspoon Pepper Freshly cracked black pepper is best.

For the Eggs and Cheese

4 Eggs Fresh eggs yield the best results.
8 ounces Mozzarella Cheese (fresh, cut into slices) Consider feta cheese for a tangier flavor.

Equipment

ovenproof skillet

Method

How to Make Shakshuka Recipe

Preheat your oven to 375°F (190°C).
Heat olive oil in a large ovenproof skillet over medium heat.
Add chopped onion and sauté for about 5 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds.
Pour in the marinara sauce, followed by the chopped basil, red pepper flakes, salt, and pepper.
Gently crack the eggs into the skillet over the bubbling sauce.
Transfer the skillet to your preheated oven and bake for 8 to 10 minutes.
Garnish with more fresh basil and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 21gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 370mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Serve with crusty bread for dipping into the sauce.

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