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Cheesy Sloppy Joe Garlic Toast

Cheesy Sloppy Joe Garlic Toast for Quick Comfort Food Bliss

Cheesy Sloppy Joe Garlic Toast is the perfect quick comfort food with hearty flavors and easy preparation.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 450

Ingredients
  

For the Sloppy Joe Mixture
  • 1 lb Ground Beef Can substitute with lentils or mushrooms
  • 1 medium Yellow Onion Shallots can be used as a substitute
  • 1 cup Tomato Sauce Use homemade or canned
  • 1/4 cup Ketchup
  • 1 tbsp Mustard Yellow or Dijon
  • 1 tbsp Worcestershire Sauce Soy sauce can be used as a substitute
  • 1 tbsp Brown Sugar Can be left out for less sweetness
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
For the Garlic Toast Base
  • 4 slices Frozen Garlic Toast Can substitute with any sturdy bread like baguette
For the Topping
  • 2 cups Shredded Cheddar Cheese Can swap for mozzarella or pepper jack

Equipment

  • Skillet
  • Baking Sheet
  • Oven

Method
 

How to Make Cheesy Sloppy Joe Garlic Toast
  1. In a skillet over medium-high heat, brown the ground beef with diced onion until fully cooked and onions are soft, about 5-7 minutes. Drain excess grease.
  2. Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, onion powder, and garlic powder. Simmer gently for about 5 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Place the frozen garlic toast on a baking sheet.
  5. Generously spoon the sloppy joe mixture over each slice of garlic toast and sprinkle shredded cheese on top.
  6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the toast is golden-brown. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 26gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh chopped parsley for added flavor and color.

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