Cherry Blossom Sake Cocktail An Elegant Spring Drink to Savor

A delightful Cherry Blossom Sake Cocktail that combines floral cherry notes and tart cranberry sweetness - the perfect elegant spring drink.

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Prep Time 2

Total Time 2

Servings: 2 cocktails

Course: Drinks

Cuisine: Japanese

Calories: 180

Cocktail Base

100 ml Sake Use junmai or ginjo sake for the best results.
50 ml Cherry Liqueur Can substitute with maraschino liqueur or cherry brandy for variety.
50 ml Cranberry Juice Choose 100% juice for optimum flavor.
20 ml Lychee Syrup Substitute with simple syrup mixed with rose water if unavailable.
Ice Use high-quality ice cubes or crushed ice for the best experience.

Garnish

Cherry Blossoms Fresh or preserved enhances presentation. Edible flowers can be used.

Preparation

Fill a cocktail shaker with ice cubes to keep the drink chilled.
Pour the sake, cherry liqueur, cranberry juice, and lychee syrup into the shaker.
Secure the lid and shake vigorously for 10-15 seconds until cold.
Strain the mixture into a glass filled with fresh ice.
Top the drink with fresh or preserved cherry blossoms for garnish.
Serve immediately for the best taste and freshness.

Serving: 1cocktailCalories: 180kcalCarbohydrates: 25gSodium: 5mgPotassium: 120mgSugar: 20gVitamin C: 15mgIron: 1mg

Optional: Add a slice of fresh lime or a sprig of mint as garnish for an extra flourish.

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