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Cherry Mash Truffles

Cherry Mash Truffles that Will Ignite Your Chocolate-Loving Heart

Discover the delightful Cherry Mash Truffles combining chocolate and cherries for a perfect treat!
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 oz High-quality semi-sweet or dark chocolate, chopped Provides a rich chocolate experience.
  • 1/2 cup Heavy cream Essential for a smooth ganache.
  • 1/4 cup Cherry puree Homemade or store-bought.
  • 2 tbsp Cherry liqueur (optional) Enhances cherry flavor.
For the Coating
  • 1/4 cup Cocoa powder For a classic finish.
  • 1/4 cup Chopped nuts Adds crunch, use based on preference.

Equipment

  • Saucepan
  • Heatproof bowl
  • Tray
  • Airtight Container

Method
 

Truffle Preparation
  1. Chop high-quality chocolate into small pieces and place them in a heatproof bowl.
  2. Heat heavy cream in a saucepan over medium heat until it simmers. Pour it over the chocolate and let it rest for about 2 minutes.
  3. Stir gently until the chocolate melts completely, then add cherry puree and cherry liqueur (if using). Mix well.
  4. Cover with plastic wrap and refrigerate ganache for about 2 hours until firm.
  5. Scoop out approximately 1 tablespoon of ganache and roll it to form a ball.
  6. Coat each ball in cocoa powder or chopped nuts.
  7. Chill the coated truffles on a tray for an additional 30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 10mgIron: 1mg

Notes

Use high-quality chocolate for best flavor, and don't hesitate to try different coatings!

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