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Chewy Banana Bread Cookies

Chewy Banana Bread Cookies That Will Win Your Heart

Indulge in Chewy Banana Bread Cookies that capture the comforting flavor of banana bread in a delightful cookie form.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 15 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/4 cup Overripe Banana Provides natural sweetness and moisture; discard any excess.
  • 1/3 cup Vegetable Oil or Melted Butter Adds richness to the cookies; can substitute butter for a more flavorful option.
  • 1 cup Light Brown Sugar Sweetens the dough while adding a hint of caramel flavor; dark brown sugar can be used for a deeper flavor.
  • 2 egg yolks Egg Yolks Acts as a binder for the cookies; can substitute with flax egg (1.5 tsp ground flaxseed + 2 tbsp water).
  • 1 tsp Vanilla Extract Enhances the overall flavor profile; use pure vanilla for best results.
  • 1 cup All-Purpose Flour Provides structure to the cookies; ensure to measure correctly for best results.
  • 1 tsp Baking Soda Acts as a leavening agent to help cookies rise; ensure it's fresh for optimal effect.
  • 1/2 tsp Ground Cinnamon Adds warmth and a slight spice; adjust the quantity for a stronger cinnamon flavor if desired.
  • 1/4 tsp Salt Balances the sweetness of the cookies; a pinch is sufficient; do not omit.
For the Chocolate Finish
  • 1 cup Chocolate Chips Provide richness and sweetness; can use dark, semi-sweet, or milk chocolate based on preference.

Equipment

  • Mixing Bowl
  • Oven
  • Cookie sheet
  • Parchment paper

Method
 

How to Make Chewy Banana Bread Chocolate Chip Cookies
  1. In a large bowl, mix melted butter (or oil), brown sugar, and mashed banana until well combined.
  2. Stir in the egg yolk and vanilla extract until blended.
  3. Add flour, salt, baking soda, and cinnamon; gently mix until just combined.
  4. Gently fold in the chocolate chips.
  5. Let the dough rest for about 15 minutes.
  6. Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  7. Scoop dough onto the cookie sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until the edges are set and the centers look slightly underbaked.
  9. Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 3mg

Notes

Optional: Drizzle with a bit of melted chocolate for an extra treat!

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