Preheat Oven: Set your oven to 350°F (175°C) to ensure even baking for those delicious cookies.

Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, and ground cinnamon until everything is well combined.

Cream Butter and Sugars: In another large bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy—about 3-5 minutes.

Incorporate Wet Ingredients: Add the large egg and unsulfured molasses to the butter-sugar mixture; mix until fully blended and smooth.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overmixing.

Prepare Dough Balls: Roll tablespoons of dough into balls and coat each one in granulated sugar before placing them on a lined baking sheet.

Bake: Bake the dough balls in the preheated oven for 8-10 minutes, or until the tops have cracked slightly.

Cool: Allow the cookies to cool on a wire rack before serving.