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Chilis Southwest Eggrolls Recipe

Chilis Southwest Eggrolls Recipe for a Flavorful Party Hit

Chilis Southwest Eggrolls combine seasoned chicken, black beans, and cheese in crispy wraps, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 eggrolls
Course: APPETIZERS
Cuisine: Southwest
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Breast Using rotisserie chicken saves time.
  • 1 tablespoon Olive Oil Feel free to swap with another neutral oil.
  • 1 can Black Beans Rinse and drain canned beans.
  • 1 cup Corn Use canned, thawed frozen, or fresh corn.
  • 1 cup Red Bell Pepper Can be replaced with yellow or orange.
  • 1/4 cup Green Onions Chives are a great substitute.
  • 1 medium Jalapeno Pepper Adjust for a milder option.
  • 1/4 cup Fresh Cilantro Parsley can be used instead.
  • 1 cup Frozen Spinach Ensure it’s thawed and water drained.
  • 1 teaspoon Ground Cumin Chili powder can enhance spice.
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1/4 teaspoon Cayenne Pepper Add according to taste.
  • 1 cup Monterey Jack Cheese Cheddar can be swapped.
For the Wrappers
  • 1 pack Egg Roll Wrappers Seal tightly to prevent leaks.
  • 2 cups Oil for Frying Options include vegetable or canola oil.
For the Dipping Sauce
  • 1/2 cup Ranch Dressing Substitute with guacamole or salsa.
  • 1 ripe Avocado Sour cream can be a different option.
  • 1/4 cup Buttermilk Regular milk with lemon juice works too.
  • 2 tablespoons Chopped Fresh Cilantro Omit if not preferred.
  • 1 tablespoon Lime Juice Fresh is best.

Equipment

  • large mixing bowl
  • large skillet
  • Baking Sheet
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. In a large mixing bowl, combine the chicken, black beans, corn, red bell pepper, green onions, jalapeno, cilantro, spinach, cumin, chili powder, salt, cayenne, and cheese. Mix well.
  2. Lay an eggroll wrapper on a clean surface diagonally. Spoon filling into the center, fold the bottom over, fold in the sides, and roll tightly.
  3. Heat oil in a skillet over medium-high heat. Fry 3-4 eggrolls for 3-4 minutes per side until golden brown. Drain on paper towels.
  4. In a bowl, mash avocado. Stir in buttermilk, cilantro, lime juice, salt, garlic powder, and onion powder until creamy.
  5. Serve hot eggrolls with dipping sauce. Enjoy fresh!

Nutrition

Serving: 1eggrollCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Best enjoyed fresh and crispy right after frying.

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