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Christmas Sugar Cookie Cheesecake

Christmas Sugar Cookie Cheesecake

This Christmas Sugar Cookie Cheesecake combines festive flavors into a delightful dessert that will be the highlight of your holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Sugar Cookie Mix A convenient option that gives a deliciously sweet and buttery base.
  • 1/2 cup Butter Melted; can use a vegan substitute.
  • 1 large Egg For a vegan option, consider using a flaxseed egg.
For the Filling
  • 16 oz Cream Cheese Use full-fat for the creamiest texture.
  • 1/2 cup Granulated Sugar Feel free to substitute with a sugar alternative.
  • 2 large Eggs Room temperature eggs work best.
  • 1 teaspoon Vanilla Extract Almond extract can be a fragrant alternative.
Toppings
  • 1 cup Whipped Cream For a luscious finish; homemade or store-bought both work.
  • 1/4 cup Colored Jimmies Sprinkles Elevate the cheesecake’s visual appeal.

Equipment

  • Cheesecake pan
  • mixing bowls
  • Electric Mixer
  • Oven

Method
 

Baking Instructions
  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking your delicious crust.
  2. Prepare the Crust: In a bowl, combine the sugar cookie mix, melted butter, and egg. Mix gently until well blended, then press this mixture into the bottom of a cheesecake pan.
  3. Bake the Crust: Place the pan in the preheated oven and bake for about 10-12 minutes or until the crust is lightly golden and set.
  4. Cool the Crust: Allow the crust to cool completely.
  5. Mix the Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, eggs, and vanilla extract, mixing until creamy.
  6. Fill and Bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 30-35 minutes, or until the filling is set with a gentle jiggle.
  7. Cool: Let the cheesecake cool to room temperature, then refrigerate overnight for best flavor.
  8. Serve: Just before serving, top with whipped cream and colorful jimmies sprinkles. Enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 250mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Optional: Drizzle with chocolate sauce for an extra indulgent finish.

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