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Churro Saltine Toffee

Churro Saltine Toffee: Your New Favorite Sweet Treat

Churro Saltine Toffee is a delightful blend of crunchy saltines and buttery toffee, creating an irresistible dessert that's easy to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 40 crackers Saltine crackers Can substitute with graham crackers or pretzel crisps.
  • 1 cup Unsalted butter Substitute with vegan butter for dairy-free.
  • 1 cup Brown sugar Coconut sugar is a healthier alternative.
For the Toppings
  • 1 cup Semi-sweet chocolate chips Dark chocolate or dairy-free chips can be used.
  • 1 tablespoon Cinnamon Infuses a warm, aromatic flavor.
  • 1 cup Granulated sugar Can swap for a sugar alternative.
  • 1 teaspoon Sea salt Kosher salt can be substituted.

Equipment

  • Baking Sheet
  • Parchment paper
  • Saucepan
  • Spatula
  • Mixing Bowl

Method
 

How to Make Churro Saltine Toffee
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Lay the saltine crackers in a single layer on the prepared baking sheet.
  3. Melt the unsalted butter and brown sugar in a saucepan over medium heat, stirring until it reaches a gentle boil for 2-3 minutes.
  4. Pour the melted toffee mixture evenly over the arranged crackers.
  5. Bake for about 5-7 minutes, or until bubbly and golden brown.
  6. Remove from the oven and sprinkle the chocolate chips over the hot toffee, spreading evenly after they melt.
  7. Combine the granulated sugar and cinnamon, then sprinkle generously over the melted chocolate.
  8. Finish with a pinch of sea salt and allow to cool completely.
  9. Once cooled, break the toffee into pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 12gVitamin A: 5IUCalcium: 15mgIron: 0.5mg

Notes

Optional: Top with crushed nuts for an added crunch. Exact quantities are listed in the recipe card above.

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