In a mixing bowl, whisk together whole milk, egg yolks, vegetable oil, and vanilla extract until fully combined.

In a separate bowl, whisk together the all-purpose flour, cornstarch, light brown sugar, ground cinnamon, nutmeg, baking powder, baking soda, and coarse salt.

In a clean bowl, beat the egg whites until stiff peaks form and gently fold them into the wet and dry mixtures.

Preheat your waffle maker according to the manufacturer’s instructions.

Pour the batter onto the hot surface and cook until golden brown, about 4-5 minutes.

Serve the waffles warm topped with maple butter, maple syrup, and fresh fruit or powdered sugar.