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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites: Breakfast Bliss Awaits

Enjoy these delectable Cinnamon Roll French Toast Bites for a sweet breakfast treat that’s simple and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Cinnamon Rolls Use refrigerated for convenience
  • 4 large Eggs Acts as binder
  • 1/2 cup Milk Dairy-free alternatives work
  • 1 tsp Vanilla Extract Pure vanilla is recommended
  • 1 tsp Ground Cinnamon Enhances flavor
  • 1/4 tsp Nutmeg Optional
  • 2 tbsp Butter For cooking; can swap with non-dairy butter
For the Drizzle
  • 1 container Icing From the cinnamon roll can
  • 1/4 cup Maple Syrup Optional topping
  • 2 tbsp Powdered Sugar For dusting

Equipment

  • non-stick skillet
  • whisk
  • Mixing Bowl

Method
 

How to Make Cinnamon Roll French Toast Bites
  1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and generously coat it with butter.
  2. Prepare Cinnamon Rolls: Open the can of refrigerated cinnamon rolls, separate each roll, and cut them into quarters.
  3. Make Egg Mixture: Whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well-blended.
  4. Coat Cinnamon Roll Pieces: Dip each quartered piece into the egg mixture, ensuring they are well-coated.
  5. Cook the Bites: Place the coated pieces in the skillet, cooking for about 2-3 minutes per side until golden brown.
  6. Drizzle with Icing: Remove the bites from the skillet and drizzle warm icing over them.
  7. Serve & Enjoy: Serve warm, topped with powdered sugar and maple syrup if desired.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh. Can serve with fresh fruit or whipped cream for an extra indulgent treat.

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