Go Back
–+ servings
Cinnamon Sugar Sweet Potato Wedges

Cinnamon Sugar Sweet Potato Wedges for Cozy Fall Evenings

Delicious Cinnamon Sugar Sweet Potato Wedges, perfect for cozy fall evenings, featuring warm cinnamon and maple flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 wedges
Course: APPETIZERS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 2 large Sweet Potatoes Try purple sweet potatoes for a colorful twist.
  • 2 tablespoons Olive Oil Substitute with melted coconut oil for a tropical note.
  • 3 tablespoons Granulated Sugar Brown sugar offers a richer taste.
  • 1 teaspoon Ground Cinnamon Feel free to mix in a pinch of nutmeg for added depth.
  • 1/2 teaspoon Sea Salt Balances the sweetness perfectly.
  • 2 tablespoons Maple Syrup Using Grade B syrup will deepen flavor.
Optional Toppings
  • 1/4 cup Toasted Pecans Add a delightful crunch.
  • 1/2 cup Greek Yogurt Offer as a dip for an extra creamy element.
  • 2 tablespoons Balsamic Glaze For an unexpected sweet and tangy twist.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • small bowl

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and cut the sweet potatoes into ½-inch thick wedges.
  3. Drizzle the wedges with olive oil and toss to coat.
  4. Combine sugar, cinnamon, and sea salt in a small bowl, then sprinkle over sweet potatoes.
  5. Spread the wedges out in a single layer on the prepared baking sheet.
  6. Roast for 20-25 minutes, flipping halfway through.
  7. Remove from the oven and drizzle maple syrup over the wedges, tossing gently.
  8. Return to the oven for an additional 2-3 minutes.
  9. Serve immediately, optionally garnishing with extra sea salt and toppings.

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 18000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Perfectly cut wedges help with even cooking. Avoid overcrowding the baking sheet for crispy edges.

Tried this recipe?

Let us know how it was!