Cinnamon Twists Better Than Donuts: Flaky, Irresistible Delight

Cinnamon Twists Better Than Donuts are quick, flaky pastries that deliver a sweet escape in under 30 minutes.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 8 twists

Course: DESSERTS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff Pastry Opt for pre-made puff pastry from the frozen section.
2 tablespoons Butter Melted; can substitute with margarine for a dairy-free option.

For the Filling

1/4 cup Granulated Sugar Can use coconut sugar for a less refined alternative.
1 tablespoon Ground Cinnamon Use freshly ground for better aroma.
1 Egg Optional; for egg wash.

For the Finishing Touch

1 cup Powdered Sugar Optional; can omit for less sweetness.

Equipment

Oven
Baking Sheet
Parchment paper
Rolling Pin
Mixing Bowl

Method

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the defrosted puff pastry on a floured surface to about ⅛ inch thick.
Mix granulated sugar and ground cinnamon in a small bowl until well combined.
Brush the rolled pastry with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
Cut the pastry into 1-inch wide strips. Twist each strip several times and arrange them on the baking sheet.
Optional: Brush with egg wash for added shine before baking.
Bake for 15-20 minutes or until golden brown.
Cool slightly before dusting with powdered sugar.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.4mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for longer storage. Bake from frozen as needed.

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