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Citrus Glazed Salmon

Citrus Glazed Salmon: A Quick Sweet-Tart Delight at Home

Savor the bright flavors of Citrus Glazed Salmon, a delightful sweet-tart dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 31 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose skinless for uniform cooking.
  • 1 teaspoon Kosher salt Enhances natural flavor.
  • 1 teaspoon Black pepper Adds a subtle spice.
For the Glaze
  • 1/4 cup Brown sugar Creates a caramelized crust.
  • 1 orange Orange Zested and juiced.
  • 1 lemon Lemons Juiced.
  • 2 tablespoons Butter Use unsalted for a healthier option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • measuring spoons
  • Zester
  • Juicer

Method
 

How to Make Citrus Glazed Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Pat dry the salmon fillets with a paper towel.
  3. Mix the glaze by combining brown sugar, orange juice, lemon juice, kosher salt, and black pepper in a bowl.
  4. Arrange the salmon fillets on a parchment-lined baking sheet.
  5. Spoon the glaze evenly over the salmon fillets.
  6. Add thin slices of butter on top of the fillets.
  7. Bake the salmon in your preheated oven for 12-15 minutes.
  8. Broil (optional) for an extra caramelized top for 2-3 minutes.
  9. Rest the salmon for 1 minute before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 5mg

Notes

Feel free to customize with different fish or herbs. Pair with sides like garlic mashed potatoes or a fresh salad for an enhanced experience.

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