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Classic Ground Beef and Rice Skillet

Classic Ground Beef and Rice Skillet Ready in 30 Minutes

A hearty and satisfying meal of Classic Ground Beef and Rice Skillet with comforting flavors, ready in just 30 minutes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tbsp Olive Oil Adds richness and prevents sticking; substitute with vegetable oil if needed.
  • 1 lb Ground Beef Preferably 80/20 for flavor and moisture.
  • 1 medium Onion Diced into 1/2-inch pieces.
  • 1 small Bell Pepper Diced; any color can be used.
  • 2 cloves Garlic Freshly minced to avoid a bitter taste.
  • 1 tsp Salt Enhances all flavors; adjust to your liking.
  • 1 tsp Black Pepper Adds subtle heat and flavor.
  • 14.5 oz Diced Tomatoes Provides moisture; use high-quality canned tomatoes.
  • 1.5 cups Beef Stock Adds richness; chicken broth is a substitute.
  • 1 cup Rice Preferably long-grain; do not substitute with quick-cooking rice.
  • 2 tbsp Tomato Paste Deepens the tomato flavor.
  • 2 tsp Worcestershire Sauce Adds umami depth; soy sauce can be used as a substitute.
  • 1 cup Cheddar Cheese Shredded; freshly shredded is best for melting.
  • 1.5 tbsp Parsley Chopped for garnish and freshness.

Equipment

  • large skillet

Method
 

How to Make Classic Ground Beef and Rice Skillet
  1. Prepare Ingredients: Start by dicing the onion, bell pepper, and mincing the garlic.
  2. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  3. Brown the Beef: Add 1 pound of ground beef to the skillet, breaking it up as it cooks for about 4-5 minutes.
  4. Add Vegetables and Seasoning: Toss in the diced onion, bell pepper, minced garlic, salt, and black pepper. Cook for 5-6 minutes.
  5. Incorporate Tomato Paste and Sauce: Mix in 2 tablespoons of tomato paste and 2 teaspoons of Worcestershire sauce.
  6. Combine Remaining Ingredients: Pour in the diced tomatoes, beef stock, and rice. Stir well and bring to a boil.
  7. Simmer to Perfection: Reduce heat to low, cover, and let it simmer for 20-25 minutes.
  8. Melt the Cheese: Once the rice is tender, stir gently and sprinkle 1 cup of shredded cheddar cheese on top.
  9. Garnish and Serve: Garnish with chopped parsley and serve directly from the skillet.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 90mgSodium: 850mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 50mgCalcium: 250mgIron: 3mg

Notes

This recipe is customizable with your favorite veggies or spices.

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