Classic Irish Stew Pie: Comfort Food for Cozy Nights

Experience the warmth of Classic Irish Stew Pie with rich flavors and a flaky crust, perfect for chilly evenings.

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Prep Time 20

Cook Time 40

Cooling Time 5

Total Time 1 5

Servings: 6 slices

Course: Dinner

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry Use Pepperidge Farm for best results.
1 spray Canola Oil Spray Prevents sticking to pie tins.

For the Filling

30 oz Irish Stew Drain excess liquid.
1/4 tsp Garlic Powder Enhances flavor.
1/2 tsp Salt Maldon preferred.
1/2 tsp Pepper Adjust to preference.

For the Egg Wash

1 large Egg Beaten with 2 tsp water.

For the Garnish

3 tbsp Black Sesame Seeds Can be swapped with poppy seeds.

Equipment

pie tins
Fine Mesh Strainer
Bowls

Method

How to Make Classic Irish Stew Pie

Preheat your oven to 180°C (350°F).
Drain the Irish stew through a fine-mesh strainer to remove excess liquid.
Whisk together the egg with water and mix salt, pepper, and garlic powder in another bowl.
Lightly spray pie tins with canola oil. Let puff pastry soften at room temperature.
Cut puff pastry into circles for bases and lids, placing the base circles into the tins.
Fill each tin halfway with the drained stew and brush pastry edges with egg wash to seal.
Place pastry lids on top of filled tins and crimp edges securely with a fork.
Brush tops with egg wash, sprinkle black sesame seeds, and cut slits for steam to escape.
Bake for about 40 minutes, or until pastry is puffed and golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 15mg

Notes

Serve with a side salad for a refreshing touch alongside your savory pie.

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