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Classic Tangy Bread and Butter Zucchini Relish

Classic Tangy Bread and Butter Zucchini Relish for Your Summer Table

This Classic Tangy Bread and Butter Zucchini Relish brings summer flavors to your table, making every meal memorable.
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 jars
Course: APPETIZERS
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 4 cups zucchini thinly sliced
  • 1 cup onion thinly sliced
  • 2 cups apple cider vinegar
  • 1 cup sugar adjust according to taste
  • 2 teaspoons mustard seeds
  • 1 teaspoon celery seeds optional
  • 0.5 teaspoon turmeric optional
  • 1 tablespoon salt for soaking
For the Brine
  • 2 cups water distilled recommended

Equipment

  • large bowl
  • Pot
  • sterilized jars

Method
 

Recipe Steps
  1. Thinly slice the zucchini and onion.
  2. Soak in ice water for 1 hour.
  3. Simmer vinegar, sugar, mustard seeds, celery seeds, and turmeric in a pot.
  4. Combine the drained vegetables with the simmering brine for 5 minutes.
  5. Transfer to sterilized jars and let cool.
  6. Refrigerate and let flavors meld overnight.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 14gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve with fresh dill for added flavor. Store in the fridge for up to 3 weeks.

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