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–+ servings
Clean Chicken Mushroom Soup

Clean Chicken Mushroom Soup: Comfort in Every Spoonful

Clean Chicken Mushroom Soup is a comforting, flavorful dish perfect for chilly evenings, offering rich flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 whole Rotisserie Chicken Feel free to use leftover cooked chicken if you're in a pinch.
  • 8 oz Fresh Mushrooms Button or cremini mushrooms work best.
  • 1 medium Onion Sauté until translucent.
  • 3 cloves Garlic Minced garlic is ideal.
  • 4 cups Vegetable Broth Opt for low-sodium varieties.
  • 1 tbsp Olive Oil Used for sautéing.
Creaminess
  • 1 cup Cream Heavy cream is preferred, but half-and-half can work.
  • 2 tbsp Thyme Fresh thyme is best, dried can be used if needed.
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot

Method
 

Cooking Instructions
  1. Warm a large pot over medium heat and add a splash of olive oil.
  2. Add chopped onions to the pot and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and sliced mushrooms. Cook until golden, about 5-7 minutes.
  4. Pour in the vegetable broth and add the shredded rotisserie chicken. Stir to combine.
  5. Lower the heat, mix in the heavy cream, fresh thyme, salt, and pepper. Let simmer for 10 minutes.
  6. Taste your soup and adjust seasoning as needed.
  7. Serve hot by ladling into bowls. Optionally garnish with thyme or cracked pepper.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 60mgIron: 2mg

Notes

This soup is versatile, customize with other veggies like spinach or carrots. Leftovers can be stored for up to three days or frozen for three months.

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