Cobb Pasta Salad - Your New Go-To Meal Prep Winner!

Discover the deliciousness of Cobb Pasta Salad, a perfect blend of flavors ideal for meal prep.

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Prep Time 10

Cook Time 10

Cooling Time 10

Total Time 30

Servings: 4 servings

Course: PASTA

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Rotini Pasta Can substitute with bowtie or penne.

For the Protein

6 slices Bacon Can use turkey bacon for a lighter option.
2 cups Cooked Chicken Breast Rotisserie chicken works well.
3 large Hard-Boiled Eggs Ensure well-cooked and chilled.

For the Veggies

1 cup Cherry Tomatoes Can substitute with diced regular tomatoes.
1 large Avocado Use lime juice to prevent browning.

For the Flavor

1/2 cup Crumbled Blue Cheese Feta or sharp cheddar can be alternatives.
1 cup Ranch Dressing A vinaigrette can be used for a lighter version.
1 tsp Kosher Salt
1 tsp Coarse Ground Black Pepper

Equipment

large mixing bowl
pot for boiling

Method

How to Make Cobb Pasta Salad

Cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and cool for 10 minutes.
In a large mixing bowl, toss the cooled pasta with ranch dressing until fully coated.
Add chopped bacon, cooked chicken breast, diced hard-boiled eggs, halved cherry tomatoes, chopped avocado, and crumbled blue cheese to the pasta.
Sprinkle with kosher salt and black pepper, mixing gently to combine.
Drizzle extra ranch dressing over the top before serving. Serve chilled.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 10mg

Notes

Add fresh herbs like parsley or basil for garnish. Adjust seasoning to taste before serving.

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