Ingredients
Equipment
Method
Preparation
- Prepare the Coconut Rim: Start by toasting shredded coconut in a small pan over low heat for 2-3 minutes, stirring constantly until golden brown. Transfer to a shallow plate. On another plate, pour honey or corn syrup, and dip the rim of your glass in it before pressing into the toasted coconut to coat.
- Shake the Mocktail: In a cocktail shaker, combine pineapple juice, coconut milk, coconut water, lime juice, and a pinch of sea salt with a handful of ice cubes. Shake vigorously for about 15-20 seconds until the shaker feels cold to the touch.
- Strain and Serve: Fill your rimmed glass with fresh ice and strain the pineapple coconut mixture into it, letting the creamy texture flow over the ice.
- Garnish: Top your beautiful mocktail with a lime wheel and a pineapple wedge or frond for that extra touch of tropical delight. Enjoy your drink right away!
Nutrition
Notes
Optional: Add a sprig of fresh mint for a refreshing herbal accent. Always use freshly squeezed lime juice for vibrant flavor.
