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Beefy Tortellini Bake

Comforting Beefy Tortellini Bake for Cozy Nights In

This Beefy Tortellini Bake is a warm embrace on a plate, perfect for cozy nights in with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground Beef Provides rich flavor; substitute with ground turkey or chicken for a lighter option.
  • 1 pkg Cheese-Filled Tortellini The heart of the dish; use fresh or frozen for convenience.
  • 2 cups Marinara Sauce Acts as the base; a favorite store-bought or homemade variety works best.
  • 2 cups Shredded Mozzarella Cheese Adds a gooey texture; fresh mozzarella can boost flavor significantly.
  • 1 tbsp Italian Seasoning Enhances the dish's flavor profile; consider using fresh herbs for a bolder taste.
  • 1/2 cup Grated Parmesan Cheese Essential for that crispy top layer; adds a delightful texture.
  • 2 tbsp Olive Oil For sautéing and infusing flavors into the mix.
  • 3 cloves Garlic (minced) Elevates the taste and aroma; fresh garlic is always recommended for its potency.
  • 1 medium Onion (chopped) Provides natural sweetness; yellow onions are ideal for their rich flavor.

Equipment

  • large skillet
  • Baking Dish
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Sauté chopped onions in a large skillet over medium heat with olive oil until translucent, about 3-4 minutes.
  3. Add minced garlic and ground beef to the skillet, cooking until browned, around 5-7 minutes.
  4. Mix in marinara sauce and Italian seasoning, simmering for 5 minutes.
  5. Cook cheese-filled tortellini according to package instructions until al dente, then drain.
  6. Fold the cooked tortellini into the meat mixture until well-coated.
  7. Transfer everything to the baking dish and top with shredded mozzarella cheese.
  8. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 42gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 10mgCalcium: 30mgIron: 15mg

Notes

Optional: Serve with freshly chopped parsley for an additional pop of flavor and color.

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