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Cowboy Cornbread Casserole

Comforting Cowboy Cornbread Casserole for Cozy Family Nights

Delightful Cowboy Cornbread Casserole features flavors of Tex-Mex and Southern cuisine, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern, Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef Can substitute with ground turkey or shredded rotisserie chicken.
  • 1 cup Chopped Onion Use shallots for a milder flavor.
  • 3 cloves Minced Garlic Essential for savory flavor.
  • 1 can Black Beans Packed with protein; pinto beans can be used as an alternative.
  • 1 can Corn Frozen corn is an excellent substitute.
  • 1 can Diced Tomatoes with Green Chilies Regular diced tomatoes with added green chilies can work.
  • 1 tbsp Chili Powder Adjust according to heat preference.
  • 1 tsp Cumin Infuses earthy tones.
  • 0.5 tsp Salt Essential for balanced flavor.
  • 0.5 tsp Pepper Essential seasonings.
For the Topping
  • 1 cup Shredded Cheddar Cheese Consider using pepper jack for extra spice.
  • 1 box (8.5 oz) Cornbread Mix Opt for gluten-free cornbread mix for a gluten-free version.
  • 0.33 cup Milk Follow package instructions for consistency.
  • 1 each Egg Check package for egg substitution options.
Optional Garnishes
  • 0.25 cup Chopped Scallions
  • 0.25 cup Jalapeños

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat, about 5-7 minutes. Drain excess fat.
  3. Sauté the chopped onion and minced garlic with the beef for 2–3 minutes.
  4. Stir in the black beans, corn, and diced tomatoes along with chili powder, cumin, salt, and pepper. Simmer for about 5 minutes.
  5. Transfer mixture to a greased 9x13-inch baking dish.
  6. Sprinkle shredded cheddar cheese over the meat mixture.
  7. Prepare the cornbread mix according to package instructions, adding milk and egg. Pour over the cheese layer.
  8. Bake uncovered for 25–30 minutes until the cornbread is golden.
  9. Cool for 5 minutes before serving.
  10. Garnish with chopped scallions or jalapeños before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ideal for family gatherings and makes excellent leftovers. Can be made ahead and reheated.

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