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Comforting Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss

Comforting Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss

A warm bowl of Comforting Creamy Pierogi Chicken Soup with Rosemary Bacon Bliss perfect for cool autumn evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Boneless, Skinless Chicken Breasts Substitute with turkey or tofu for vegetarian option.
  • 4 cups Chicken Broth Opt for low-sodium.
  • 2 cups Pierogi Potato and cheese varieties, frozen or fresh.
  • 1 cup Heavy Cream Can use half-and-half for a lighter option.
  • 1 Onion (Yellow or White) Foundation of flavor.
  • 3 cloves Garlic (Minced) Garlic powder is a convenient substitute.
  • 6 slices Bacon Can be replaced with crispy mushrooms in a vegetarian adaptation.
  • 2 tbsp Fresh Rosemary Use dried rosemary in smaller amounts if needed.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Freshly cracked recommended.
  • 2 tbsp Olive Oil Ideal for sautéing.
  • 2 tbsp Fresh Parsley Optional garnish.

Equipment

  • large saucepan

Method
 

Cooking Instructions
  1. Heat olive oil in a large saucepan over medium heat until shimmering (1-2 minutes).
  2. Add chopped onion and minced garlic; cook until translucent (about 5 minutes).
  3. Toss in boneless chicken breasts; cook until golden brown on all sides (6-8 minutes).
  4. Carefully add chicken broth and bring to a gentle boil.
  5. Reduce heat and let simmer for 15 minutes.
  6. Remove chicken, shred into bite-sized pieces, and return to soup.
  7. Gently add pierogi and continue to simmer for another 5-7 minutes.
  8. Stir in heavy cream, fresh rosemary, salt, and pepper; cook for an additional 3-5 minutes.
  9. Remove from heat, garnish with fresh parsley, and serve.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For a complete meal, serve with crusty bread or a fresh side salad. This soup tastes even better the next day.

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