Comforting Crock Pot Chicken and Stuffing Dinner for Busy Nights

Enjoy a heartwarming Crock Pot Chicken and Stuffing Dinner, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts or chicken thighs for richer flavor

For the Stuffing Layer

1 box stuffing mix opt for whole grain stuffing for health
1 can cream of chicken soup can be swapped for cream of mushroom
1 cup sour cream Greek yogurt can be a lighter substitute

For the Vegetables

16 ounces frozen mixed vegetables fresh vegetables can also be used
1 teaspoon garlic powder or fresh garlic for more flavor
1 teaspoon dried thyme or Italian seasoning if preferred

For the Liquid Ingredients

1 cup low-sodium chicken broth vegetable broth for vegan option

For Seasoning

to taste salt
to taste pepper

Equipment

crock pot

Method

Preparation

Spray the inside of your crock pot with non-stick cooking spray.
Place the chicken breasts in a single layer at the bottom of the crock pot.
Sprinkle garlic powder, dried thyme, salt, and pepper over the chicken.
Combine cream of chicken soup, sour cream, and chicken broth in a bowl; stir until smooth.
Pour the creamy mixture over the chicken, then layer the frozen mixed vegetables on top.
Sprinkle the stuffing mix over the vegetables and gently press down.
Cover and cook on low for 6 hours.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with fresh parsley before serving. Great for meal prep and freezing.

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