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–+ servings
Rotisserie Chicken and Mushroom Soup

Comforting Rotisserie Chicken and Mushroom Soup in 30 Minutes

This comforting rotisserie chicken and mushroom soup is quick to prepare, satisfying, and full of flavor—a perfect dish for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Olive Oil or Butter Use butter for a richer flavor.
  • 1 medium Onion Chopped, yellow or white onion preferred.
  • 2 stalks Celery Chopped.
  • 8 ounces Mushrooms Sliced, use firm tofu or eggplant for vegetarian option.
  • 1 teaspoon Fresh Thyme Can use dried thyme as a substitute.
  • 3 cloves Garlic Minced.
For the Liquid
  • 4 cups Chicken or Vegetable Broth Low-sodium options available.
  • 1 cup Heavy Cream Replace with coconut milk or cashew cream for dairy-free.
For the Filling
  • 3 cups Cooked Chicken (Rotisserie) Shredded.
  • 2 cups Spinach Can be replaced with kale or Swiss chard.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice Brightens flavors.

Equipment

  • Large Pot

Method
 

Directions
  1. Heat oil: Start by heating a splash of olive oil or a knob of butter in a large pot over medium heat.
  2. Sauté vegetables: Add the chopped onion and celery. Sauté for about 5 minutes until soft and translucent.
  3. Cook mushrooms: Toss in the sliced mushrooms and let them cook for 5-7 minutes until golden brown.
  4. Add herbs: Mix in the fresh thyme and minced garlic; stir for 1-2 minutes until fragrant.
  5. Pour in liquid: Pour in the broth and cream, stirring well. Simmer for about 5 minutes.
  6. Incorporate chicken and spinach: Stir in the shredded chicken and spinach, let it simmer for another 5 minutes.
  7. Season soup: Taste and season with salt, pepper, and lemon juice.
  8. Serve hot: Ladle the soup into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Optional: A sprinkle of fresh parsley on top adds a delightful pop of color.

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