Go Back
–+ servings
cucumber radish salad

Cool and Crisp Cucumber Radish Salad Ready in 10 Minutes

This cucumber radish salad is a refreshing, healthy addition to your meals, ready in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Marinating Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumber choose firm cucumbers and remove seeds for less moisture
  • 1 bunch Radishes young radishes are milder and crisp
  • 1/4 cup Fresh Dill can be substituted with chives or parsley if needed
For the Dressing
  • 1 tablespoon Olive Oil any mild oil can be used as a replacement
  • 2 tablespoons Lemon Juice fresh juice is best for maximum flavor
  • to taste Salt adjust to your preference
  • to taste Pepper adjust to your preference

Equipment

  • Mixing Bowl
  • whisk
  • cutting board
  • Knife

Method
 

Preparation Instructions
  1. Wash and slice your cucumbers and radishes under cool water. Thinly slice them, aiming for uniform pieces, and place them in a large mixing bowl.
  2. Toss in a generous handful of freshly chopped dill.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  4. Pour the dressing over the cucumber and radish mix, gently folding the ingredients together.
  5. Let the salad sit for about 5-10 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Garnish with extra dill or sprinkle some sesame seeds on top for an added crunch. Always opt for fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!