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Cottage Cheese Flatbread – High-Protein & Delicious

Cottage Cheese Flatbread – High-Protein Bliss in Every Bite

Cottage Cheese Flatbread is a high-protein and delicious recipe that satisfies hunger while being quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Drained excess liquid
  • 2 large Eggs Beaten well
  • 1 cup Oat Flour Can substitute almond or all-purpose flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
Optional Seasonings
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Italian Herbs For added flavor
  • 1 teaspoon Dried Oregano For a Mediterranean vibe

Equipment

  • Oven
  • Mixing Bowl
  • Parchment paper
  • Baking Sheet
  • whisk

Method
 

How to Make Cottage Cheese Flatbread
  1. Preheat the oven to 375°F (190°C) or warm up a non-stick skillet over medium heat.
  2. Whisk together the cottage cheese and eggs in a bowl until smooth and creamy.
  3. Mix in the oat flour, baking powder, salt, and any optional seasonings until well combined.
  4. Spread the mixture onto a parchment-lined baking sheet, shaping it to about 1/4-inch thickness.
  5. Bake for 18-20 minutes until golden or cook in a skillet for 3-4 minutes per side.
  6. Cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 12gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Feel free to customize with your favorite spices and enjoy warm or as mini pizzas with toppings.

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