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–+ servings
Cottage Cheese Oatmeal Cookies

Cottage Cheese Oatmeal Cookies: Soft, Protein-Packed Delights

These Cottage Cheese Oatmeal Cookies are soft, protein-packed delights perfect for quick snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: DESSERTS
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese full-fat for extra tenderness
  • 1 cup Oats quick or rolled oats
  • 1/2 cup Honey can substitute with maple syrup or agave
  • 1 cup Flour whole wheat is preferred
For Leavening and Flavor
  • 1 teaspoon Baking Powder ensure it's fresh
  • 1 teaspoon Cinnamon optional for added warmth
For Sweetness and Indulgence
  • 1/2 cup Chocolate Chips or substitute with nuts or dried fruits

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • whisk
  • Spatula

Method
 

How to Make Cottage Cheese Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine cottage cheese, honey, and other wet ingredients in a mixing bowl. Mix until smooth.
  3. Whisk together the oats, flour, baking powder, and cinnamon in another bowl.
  4. Gradually fold the wet and dry ingredients together until just combined. Fold in the chocolate chips.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
  6. Bake for 12-15 minutes, or until the edges are gold.
  7. Rotate the baking sheet halfway through the baking time. Let cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 1mgCalcium: 5mgIron: 5mg

Notes

For added sweetness, drizzle with extra honey before serving.

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