Cowboy Butter Steak Bites: Quick, Juicy Bliss for Dinner

Cowboy Butter Steak Bites are quick, flavorful bites combining juicy steak with rich cowboy butter, perfect for any gathering.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 bites

Course: APPETIZERS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 tablespoon Extra Virgin Olive Oil A must for searing; it enhances flavor and prevents sticking.
1 pound Steak (Top Sirloin or Ribeye) Cut into 1-inch pieces for quick cooking.

For the Cowboy Butter

1/2 cup Butter Use unsalted for better control of flavor.
2 cloves Garlic Freshly minced for a bold kick.
1 tablespoon Fresh Herbs (Parsley and Chives) Adds brightness and depth.
1 tablespoon Lemon Juice Enhances richness.
1 teaspoon Spices (Paprika and Cayenne) Adjust for your heat preference.

Equipment

medium skillet

Method

Cooking Instructions

Heat Oil: Begin by heating a tablespoon of extra virgin olive oil in a medium skillet over medium-high heat until it shimmers.
Sear Steak: Add the steak bites in a single layer and sear for about 1 ½ to 2 minutes without moving them.
Flip & Cook: Gently flip the steak bites and sear for another 1 to 2 minutes until they reach your desired level of doneness.
Add Cowboy Butter: Reduce the heat to medium, add half of the cowboy butter to the skillet, and toss the steak bites to coat.
Serve: Dish out the steak bites and serve them alongside the remaining melted cowboy butter for dipping.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 1gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 250mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Pairs well with roasted Brussels sprouts or a fresh salad for a delightful contrast.

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